Bachelor of Management Studies/Bachelor of Science (Technology) (Conjoint) Study field Mixed Field Programmes not elsewhere classified Qualification type Bachelor Degree Level 7 Location
Principles of Food Safety in Catering (Micro-credential) Study field Cookery Qualification type Level 4 Location
New Zealand Certificate in Industrial Measurement and Control (Practice) (Level 4) Study field Engineering and Related Technologies Qualification type Certificate Level 4 Location Providers in multiple locations
Introduction to the Poultry Industry (Micro-credential) (Level 2) Study field Animal Husbandry Qualification type Level 2 Location Provider has multiple locations
Bachelor of Science(Technology)/Bachelor of Social Sciences (Conjoint) Study field Natural and Physical Sciences not elsewhere classified Qualification type Bachelor Degree Level 7 Location
Bachelor of Aquaculture and Marine Conservation Study field Marine Science Qualification type Bachelor Degree Level 7 Location Provider has multiple locations
New Zealand Certificate in Manaaki Marae (Level 3) Study field Food and Hospitality not elsewhere classified Qualification type Certificate Level 3 Location Providers in multiple locations
New Zealand Certificate in Trade Baking (Craft) (Level 4) with strands in Bread, Cake and Biscuit, and Pastry Study field Baking and Pastry Making Qualification type Certificate Level 4 Location Providers in multiple locations
New Zealand Certificate in Log Stock Management (Level 3) with strands in Log Marshalling, and Log Scaling Study field Forestry Studies Qualification type Certificate Level 3 Location
New Zealand Certificate in Cookery (Level 4) Study field Cookery Qualification type Certificate Level 4 Location Providers in multiple locations