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New Zealand Certificate in Meat Processing and Meat Product Manufacturing (Level 4) with strands in Boning Operations, Grading, Meat Quality Assurance, Slaughter Floor Operations, Dressing Operations, Optimising Meat Yields, and Meat Product Manufacturing

Study field
Butchery
Qualification type
Certificate Level 4
Location

Postgraduate Certificate in Professional Supervision

Study field
Counselling
Qualification type
Postgraduate Certificate Level 8
Location
Provider has multiple locations

Poumanawa Kaitiakitanga Putaiao

Study field
Environmental Studies not elsewhere classified
Qualification type
Bachelor Degree Level 7
Location
Provider has multiple locations

Bachelor of Science

Study field
Natural and Physical Sciences not elsewhere classified
Qualification type
Bachelor Degree Level 7
Location