Manage Milk Harvesting (Micro-credential) Study field Animal Husbandry Qualification type Level 4 Location Provider has multiple locations
Food and Beverage Services (Level 3) (Micro-credential) Study field Cookery Qualification type Level 3 Location
New Zealand Certificate in Meat Processing and Meat Product Manufacturing (Level 4) with strands in Boning Operations, Grading, Meat Quality Assurance, Slaughter Floor Operations, Dressing Operations, Optimising Meat Yields, and Meat Product Manufacturing Study field Butchery Qualification type Certificate Level 4 Location
New Zealand Certificate in Fellmongery and Leather Processing (Level 3) Study field Manufacturing Engineering and Technology not elsewhere classified. Qualification type Certificate Level 3 Location
New Zealand Certificate in Salon Skills (Introductory) (Level 2) Study field Personal Services not elsewhere classified Qualification type Certificate Level 2 Location Providers in multiple locations
Anatomy and Physiology for Holistic Body Workers (Micro-Credential) Study field Human Biology Qualification type Level 5 Location Provider has multiple locations
New Zealand Certificate in Poultry Production (Level 3) with strands in Poultry Egg Production, Poultry Hatchery, and Poultry Rearing Study field Animal Husbandry Qualification type Certificate Level 3 Location
New Zealand Certificate in Poultry Management (Level 4) with strands in Poultry Egg Production, Poultry Hatchery, and Poultry Rearing Study field Animal Husbandry Qualification type Certificate Level 4 Location
New Zealand Certificate in Dairy Processing (Level 4) with optional strands in Automated Cleaning, and Heat Treatment Study field Food (excluding Seafood) Processing Technology Qualification type Certificate Level 4 Location
Employability Skills and Work Readiness (Level 2) (Micro-credential) Study field General Education Programmes not elsewhere classified Qualification type Level 2 Location