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Our Customer Contact Group is closed for Easter and will be back from 8:30am on Tuesday 2 April. 

 

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New Zealand Certificate in Meat Processing and Meat Product Manufacturing (Level 4) with strands in Boning Operations, Grading, Meat Quality Assurance, Slaughter Floor Operations, Dressing Operations, Optimising Meat Yields, and Meat Product Manufacturing

Study field
Butchery
Qualification type
Certificate Level 4
Location

New Zealand Diploma in Workplace Health and Safety Management (Level 6)

Study field
Occupational Health and Safety
Qualification type
Diploma Level 6
Location
Providers in multiple locations