Assess and Review HACCP Requirements in a Food Processing Operation (Micro-Credential)
Te Pukenga - New Zealand Institute of Skills and Technology
Subject area
Food (excluding Seafood) Processing Technology
Qualification
Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.
Entry requirements
Learners must be employed in a food processing operation which will enable them to meet the learning outcomes of this micro-credential.
About the course
What can I expect out of this qualification?
This micro-credential is designed to recognise the skills and knowledge required to assess hazards relevant to food safety, identify control systems, and focus on preventative measures for a food processing operation.
Contact details
Main Campus Office
Free phone: 0800 691 111
Phone: (08) 00 20 80 20
Fax: (04) 801 9626
Email: info@primaryito.ac.nz
Web: http://www.primaryito.ac.nz
Sources
NZQA supplies course information based on material from the provider.
MyQ is now closed. Find out more about MyQ