Food Costing (Micro-credential)


Subject area



Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.

Entry requirements

A candidate for admission to the Food Costing microcredential must:
- Be employed in the tourism or hospitality sector and have permission to use their workplace as a basis for their learning, and
- Have gained 48 credits at NCEA Level 2 including credits in English and Math, or
- A relevant qualification at NZQF Level 3 or above, or
- At the discretion of the programme coordinator.

Learners are also required to access most of the learning material online so internet access and basic skills in computing is essential.
This micro-credential is not offered to international students unless their employer either organises the training or requires or funds the student's enrolment.

About the course

What can I expect out of this qualification?

This micro-credential allows students to develop skills and knowledge related to food cost control measures to improve the financial performance of commercial kitchen operations.

Contact details

Main Campus Office

Free phone: 0800 225 5348
Phone: (06) 974 8000
Fax: (06) 974 8905

Please contact the provider for details of where this qualification is offered.


NZQA supplies course information based on material from the provider.

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