Food Costing (Micro-credential)
Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.
A candidate for admission to the Food Costing microcredential must:
- Be employed in the tourism or hospitality sector and have permission to use their workplace as a basis for their learning, and
- Have gained 48 credits at NCEA Level 2 including credits in English and Math, or
- A relevant qualification at NZQF Level 3 or above, or
- At the discretion of the programme coordinator.
Learners are also required to access most of the learning material online so internet access and basic skills in computing is essential.
This micro-credential is not offered to international students unless their employer either organises the training or requires or funds the student's enrolment.
About the course
What can I expect out of this qualification?
This micro-credential allows students to develop skills and knowledge related to food cost control measures to improve the financial performance of commercial kitchen operations.
NZQA supplies course information based on material from the provider.
MyQ is now closed. Find out more about MyQ